On those days when I have absolutely zero inspiration regarding dinner, I take a bag of frozen chicken out of the freezer and haphazardly dump it into my crock-pot.
No, I do not even thaw it first.
I dump it and I say a little spell like, “Please turn into something yummy!” And I think my chicken enchiladas, chicken tacos, chicken burritos, chicken catchatori, and chicken a la king are all proof that my crock pot is magical.
Yesterday, while the chicken was cooking I made chocolate pudding filled cream puffs. Because, unfortunately, I am never at a loss for dessert ideas.
I thickened the pudding with whipping cream and added extra cocoa and vanilla. Yes, they were yummy.
Since another of my old standbys is the classic baked potato, I had already wrapped a bunch of rapidly shriveling potatoes and placed them in a 350 degree oven. And when my chicken began to sizzle about the same time as my potatoes, I knew I had my answer.
They’re just twice baked potatoes. But I stirred green chili, chicken, cheese and sour cream into the mix. And yes, they were yummy too.
So, today we’re snacking on leftover goodies, eating fresh baked cookies (weekends are not for dieting around here), and playing with the crazy stick puppets that the kids and I made this morning.
It’s just your run of the mill Saturday.
What are you and yours up to today?

